Indulge in the quintessence of Italian cuisine by learning the art of traditional pasta-making from scratch. Join a local host in their cozy home kitchen and master the technique of rolling out fresh "sfoglia" pasta by hand. But that's not all - you'll also discover the secrets of preparing two distinct pasta dishes from scratch, just like nonna used to make. And for the grand finale, learn the art of crafting the beloved Italian dessert, Tiramisu. This hands-on cooking class is the perfect opportunity to mingle with like-minded travelers and locals alike, sharing your passion for Italian cuisine and making unforgettable memories along the way. This authentic culinary experience is made possible by Cesarine, a network of passionate home cooks who open their doors to curious travelers in over 500 cities across Italy. With a deep love for their regional heritage, these warm and welcoming hosts share time-honored family recipes, passed down through generations, to give you a genuine taste of Italy's rich cultural heritage.