Join Daniele in the heart of Bologna, where the art of traditional pasta-making comes alive at his cozy grocery store. Learn the age-old secrets of crafting Tortellini and 'Tagliatelle all Bolognese' from scratch, as you uncover the nuances of creating rich sauces and broths. Savor the fruits of your labor with a delightful lunch in the company of your host. Raise a glass of wine and embark on a gastronomic journey through the culinary capital of the world. Daniele, a proud third-generation Bolognese, welcomes you to his charming store, Drogheria degli Elefanti. Let his passion for local cuisine and innate hospitality transport you to a world of Italian warmth and conviviality, where the joy of sharing culinary traditions knows no borders.