Immerse yourself in the culinary heart of Bologna with a hands-on cooking class in a charming local home. Spend three delightful hours learning the secrets of authentic Bolognese cuisine from a friendly and experienced chef. From scratch, you'll master the art of pasta-making, starting with the dough for tagliatelle or tortellini. Feel the satisfying texture as you roll it out, expertly shaping and filling these iconic pasta types. You'll also learn the techniques for creating delectable ravioli, from dough preparation to perfect filling. Prepare three different types of homemade pasta, including variations of tortellini, tortelloni, and classic Bolognese pasta. As the aromas fill the air, you'll savor the fruits of your labor, enjoying a delicious meal paired with fine local wine and a delightful dessert.