Discover the passion of Italian cuisine in a unique course at Elena's home, immersed in Mediterranean tradition. In three hours, you'll learn how to make fresh pasta like spaghetti alla chitarra and tagliatelle, using fresh, seasonal ingredients. With a passion for vegetables and vegetarian food, Elena will guide you in creating delicious sauces, enriched with tomato and basil, her favorite ingredients! Round off the experience with a typical dessert, such as tiramisu, apple pie, or amaretto semifreddo, bringing grandma's recipes back to life. At the end, we'll enjoy all the dishes we've prepared together with a glass of good local wine. An unmissable opportunity for those who love good food.