Immerse yourself in the heart of Italian cuisine by learning the art of traditional pasta-making and indulging in the country's most beloved dessert, Tiramisu. In this hands-on cooking class, you'll discover the secrets of fresh pasta-making from scratch, crafting two distinct types of pasta alongside your local host. Not only will you master the techniques of 'sfoglia' hand-rolling, but you'll also forge unforgettable memories with your fellow food enthusiasts. Experience the authentic taste of Italy in an intimate setting, as you share stories and laughter with your new friends. This unique culinary adventure is brought to you by Cesarine, Italy's largest network of home cooks, spanning over 500 cities nationwide. Your passionate local host, proud of their heritage, will welcome you into their home to share cherished family recipes and the rich history behind their region's gastronomic traditions.