Roll up your sleeves and prepare for a truly immersive culinary adventure in Puglia! Learn the art of crafting authentic orecchiette and cavatelli pasta from a local expert in a fun and engaging hands-on cooking class. This isn't just a class; it's a journey into the heart of Puglian tradition. Our experienced local chef will guide you through each step, revealing the secrets behind these beloved pasta shapes. But the fun doesn't stop there! Indulge in a delightful aperitivo featuring the best of Puglia's bounty. Imagine savouring crispy taralli, a medley of vibrant preserved vegetables, and fresh seasonal greens, all perfectly complemented by a superb local wine. It's the perfect way to soak up the region's rich food and wine culture. This convivial experience is ideal for anyone with a passion for food and a desire to explore the culinary treasures of Southern Italy. Picture yourself in the charming historic centre of Polignano a Mare, creating delicious pasta and enjoying the fruits of your labour. Need a ride? We can arrange transfers from Monopoli and surrounding areas – just let us know! Prepare for an unforgettable taste of Puglia.