Verona: Cheese Tasting and Pairing
Learn to distinguish five different types of local cheeses and create basic combinations. Understand the production philosophy and traditions of important regional products.
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Learn firsthand why the Veneto area is known for its incredible cheeses. Take part in a tasting experience that involves all your senses and gives you a better understanding important regional gastronomic traditions.
Let your experienced guide expand your sensorial relationship with delicious cheese and understand why relying only on your sense of taste will not suffice. Start by viewing the piece of cheese you are about to taste. Continue priming your palate for the first bite by touching and smelling it, beginning the tasting experience long before it enters your mouth. Finally, discover its true flavor by taking a bite.
Appreciate the artistry of the cheese platter. Learn how the arrangement of the cheese alongside fresh fruit, honey, and sweet jams create a complementary cornucopia of fragrances, aromas, and flavors that will saturate your palate.