Ponte Pietra is a typical Italian restaurant located in Verona, Via Ponte Pietra 34.
Locals appreciate in particular its typical baccalà in crosta di olive alla vicentina. Another famous traditional dish you can find at Ponte Pietra is oca e maiale croccanti con verza stufata. Moreover, there you can also taste some other special local food such as risotto ai funghi porcini e fonduta di monteveronese and gnocchi di zucca al burro, salvia, cacao e amaretti.
The average price per person is 60 euro.
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