Embark on a journey to uncover the rich flavors of Tuscany at a local dairy farm nestled in the picturesque hills of Val d'Orcia, a UNESCO World Heritage Site. This immersive experience offers a behind-the-scenes look at the art of cheese-making, where you'll meet the skilled artisans who craft the region's renowned Pecorino cheese. Discover the intricacies of the production process, learn to distinguish between different varieties, and develop your palate with a guided tasting. Val d'Orcia's rolling hills provide the perfect habitat for flocks of sheep to graze on a natural diet of fragrant herbs, yielding premium-quality milk. Once processed, this milk transforms into the iconic Pecorino cheese, celebrated for its distinct flavor profile. Whether you prefer it fresh, semi-seasoned, or seasoned, you'll find that Pecorino from Pienza is a culinary delight, exceptional on its own or paired with honey or fruit preserves.