Immerse yourself in the rustic charm of a traditional Tuscan farmhouse in Montepulciano, where the ancient Cinta Senese breed of pigs takes center stage. Your host, the affable farmer Roberto, welcomes you to his picturesque farm, where the air is sweet with the scent of fresh cereals and the sound of happy pigs. As you wander through the farmhouse, you'll notice the meticulous care with which Roberto tends to his beloved Cinta Senese pigs, fed on a diet of locally sourced, high-quality grains and raised with love and care. Take a leisurely stroll through the surrounding vineyards and olive groves, learning about the intricacies of organic farming practices. Along the way, be sure to say hello to Ciro, the charismatic resident pig, and his playful piglet friends, who spend their days frolicking in the mud and enjoying the freedom of their semi-free-range home. Don't forget your camera to capture the adorable antics of these porcine pals! After working up an appetite, settle in at the rustic wooden table, surrounded by nature's beauty and the rolling vineyards. Savor a delicious, locally sourced lunch featuring an array of Cinta Senese cold cuts, paired with creamy Pecorino di Pienza cheese, homemade jam, and a glass of sophisticated Rosso di Montepulciano DOCG wine. Complete your meal with a classic Bruschetta or Panzanella, followed by a sweet treat of Cantucci biscuits paired with dessert wine and a rich Italian coffee.