Immerse yourself in the world of Umbrian cuisine with this unique cooking class, where the emphasis is on using only the freshest, seasonal ingredients. Discover the secrets behind traditional local recipes, which showcase the region's love affair with extra virgin olive oil, fine local wines, and an array of colorful vegetables. Umbria, a picturesque region in central Italy, is often referred to as a "small barrel" filled with rich history, vibrant culture, and ancient traditions. Its medieval towns, such as Assisi, Perugia, and Spoleto, remain untouched, offering a glimpse into a bygone era. Get hands-on experience in preparing authentic Umbrian dishes, using just flour and eggs to craft pasta fresca, a delicacy of the region. Learn the art of kneading, cutting, and rolling out tagliatelle, as well as filling ravioli. These skills will undoubtedly impress your friends at your next Italian-inspired dinner party. Savor the fruits of your labor in a warm and convivial atmosphere, paired with a regional wine and a delectable dessert. This unforgettable experience promises to be a highlight of your Italian adventure. Alternatively, you can opt for a meal-only experience, indulging in a traditional Italian feast featuring an assortment of crostini, fresh pasta dishes, a mouth-watering second course, and a decadent dessert. Your hostess welcomes you into her home, eager to share the warmth of Italian hospitality and forge lasting connections.