Uncover the secrets of traditional Florentine cuisine in an afternoon culinary adventure. Join a local chef for a hands-on pizza-making experience, followed by a fascinating gelato-crafting demonstration. Get ready to unleash your inner pizzaiolo! Start by mastering the art of yeast dough preparation, perfecting the delicate balance between durability and flexibility. Then, learn the expert techniques for crafting a light and flavorful tomato sauce using only the freshest ingredients. Next, delve into the world of Italy's favorite dessert – gelato. Discover the ins and outs of traditional gelato-making, and explore the rapidly growing global gelato culture. Find out how raw ingredients are used to create unique bases and learn the principles for selecting the highest-quality products. After the demonstration, indulge in a delightful chocolate-flavored gelato and savor the fruits of your labor with a glass of Chianti wine. Enjoy a dinner of your own creations, made possible by the expert guidance of your local chef.