Roll up your sleeves and unleash your inner chef in the heart of Rome! This hands-on pasta-making workshop is your ticket to authentic Italian culinary artistry. Learn the secrets of creating three different types of pasta – from delicate ravioli and charming tortellini to the classic fettuccine – under the expert guidance of Roman chefs. You'll master the art of the rolling pin and pasta cutter, transforming simple flour and eggs into works of edible art. While your pasta shapes dry, you'll witness the magic of authentic Italian sauce-making. The rich Pommarola (tomato sauce) – simmered to perfection – awaits, alongside a fresh butter and sage sauce crafted before your very eyes. Once your creations are cooked, gather with your fellow pasta enthusiasts for a delightful feast. Enjoy the fruits of your labor, paired with the delicious sauces you've learned to prepare. The convivial atmosphere is enhanced by the company of fellow foodies and a complimentary glass of organic Tuscan Dalle Nostre Mani wine, sourced directly from the host's farm. A sweet treat and a refreshing limoncello shot complete this unforgettable Roman culinary adventure.