On this small group tour, you'll get to sample hot or cold drinks (according to the season) and taste fresh desserts created by experienced pastry chefs using local produce. Accompanied by a local expert, you may get to sample Turinese specialities like: • Gianduiotti, an ingot-shaped chocolate created in Turin 1852. Created with a unique mixture of Piedmont hazelnut, cocoa and sugar, they are incredibly creamy. • Bicerin, a layered drink made of espresso, drinking chocolate, and whole milk. • Marron Glace, a chestnut candied in sugar syrup and glazed originating from Piedmont. • Pinguino (penguin),  an artisan gelato covered in crunchy dark chocolate. • Cremino, a dessert composed of three layers of chocolate. As well as tasting these delicious treats, you will get to experience Turin like a local, as your guide takes you to easily missed places hidden off the beaten track.