Get ready to unleash your inner pizzaiolo (pizza maker) at a unique workshop in Naples, where you'll learn the art of traditional Neapolitan pizza-making. Under the guidance of a local chef, discover the secrets of authentic cooking techniques and savor the flavors of fresh, locally-sourced ingredients. Step into the historic former Margherita's Salon, a charming setting nestled in the iconic Palace of the Umberto Gallery. As you don your apron, you'll become part of a storied tradition, one that dates back to the era of Queen Margherita, after whom the iconic pizza is named. Throughout the hands-on workshop, follow the expert chef's lead as you craft your own dough from scratch, using a centuries-old mozzatura technique. Learn about the importance of quality ingredients and witness the transformation of your dough into a mouthwatering masterpiece. Treat your taste buds to a locally-inspired starter, crafted with fresh, organic produce. As you enjoy your culinary creation, gain insights into the art of combining flavors and textures. Finally, place your finished Margherita pizza in a traditional Neapolitan oven, where it will emerge golden brown and crispy. Celebrate your new skills with a refreshing drink, accompanied by your freshly baked pizza. As a memento of your culinary adventure, take home a personalized pizza diploma, a testament to your newfound pizza-making prowess.