Immerse yourself in the local culture alongside the residents who call Pisa home every day. Explore the city's iconic landmarks and indulge in the authentic 'pisano' flavors, a culinary journey that will delight your taste buds. Savor the Tuscan countryside's rich flavors, from traditional rural salamis to artisanal cheeses, and indulge in the legendary "cecina" focaccia, made with chickpea flour and infused with the region's charm. But that's not all - top off your culinary adventure with a gourmet ice cream experience at one of the city's most esteemed parlors. During this gastronomic tour, you'll have the opportunity to sample an array of local specialties, subject to seasonal availability and the chef's creations: * Tuscany's finest cured meats, expertly paired with a glass of premium red wine at one of Pisa's oldest wine bars; * Hearty Tuscan Soup, a beloved recipe passed down through generations of Pisan farmers, served in a historic city eatery; * Ribollita, a comforting, slow-cooked dish from the farmers' tradition, served in a lively, family-run trattoria; * Pisan breed stew, a rich and flavorful local specialty available only in select, authentic taverns; * Uccelletto-style beans with sausage, a savory, traditional recipe featuring cannellini beans, tomato sauce, and fragrant herbs, served alongside juicy Tuscan sausage; * Cecina, a delicate, crispy-on-the-outside, soft-on-the-inside flatbread, crafted with chickpea flour, water, salt, and olive oil - a Pisan culinary staple; * Gourmet Gelato, a masterpiece of local, fresh ingredients, showcasing rare and unusual flavors.