Dive into the heart of Italian culinary tradition with a Florentine pizza and gelato-making experience! This late afternoon class is your passport to mastering two iconic Italian treats, guided by a professional chef who'll share their secrets. First, you'll become a pizzaiolo for a day, starting with the art of creating perfectly pliable pizza dough. Learn the techniques to stretch it thin as paper, then craft a vibrant, flavorful tomato sauce using fresh, seasonal ingredients. Next, uncover the magic behind authentic gelato. Discover why this creamy delight reigns supreme as Italy's favorite dessert and explore its global rise in popularity. You'll learn about selecting the finest ingredients and witness a captivating gelato-making demonstration, culminating in a taste of delicious chocolate gelato. Finally, savor the fruits of your labor! Enjoy a delightful dinner featuring your homemade pizza, paired with a glass of crisp Chianti wine. It's a truly immersive and unforgettable culinary adventure.