Get ready to roll up your sleeves and dive into the delicious world of fresh pasta! In this hands-on experience, you'll learn to craft three classic pasta shapes – think delicate filled pasta and two glorious types of egg pasta, all made from scratch. But the fun doesn't stop there! After all your hard work, you'll get to savor the fruits (or should we say, *pastas*) of your labor. We'll cook up your creations and serve them with authentic, mouthwatering sauces. To perfectly complement your meal, we'll be pouring exquisite Diacceroni wine. *Salute!* Throughout the class, you're not just a spectator – you're a participant! Jump in, get your hands floury, and chat with our talented chefs. They'll share fascinating stories and fun facts about the time-honored traditions of Tuscan cooking. From the moment you arrive, you'll be welcomed into your own personal pasta-making station, complete with an apron and all the fresh ingredients you'll need. Prepare to be swept away by the warm, convivial atmosphere of a traditional Tuscan family lunch as you unlock the cherished secrets of our grandmothers' recipes. It's like stepping back in time (but with better pasta!). To make sure everyone has a safe and enjoyable experience, please let us know about any food allergies or intolerances when you book your spot. We want to ensure every bite is a happy one!