Indulge in a delightful 2.5-hour culinary journey at a family-run vineyard and olive oil producer, nestled just a short stroll from the magnificent Basilica of Saint Francis – a UNESCO World Heritage site. The Mencarelli family, renowned for their exceptional wines and extra virgin olive oil, invites you to explore their lush vineyards and uncover the secrets of Umbrian winemaking. This immersive experience begins with a guided tour, revealing the artistry and dedication behind their craft. Then, savor a delectable lunch perfectly paired with a curated tasting of five exquisite wines. Prepare your palate for a feast including: * Bruschetta drizzled with their award-winning SAIO extra virgin olive oil * Artisan Pecorino cheese complemented by SAIO grape jam * Caciotta cheese infused with the earthy aroma of black truffle * A refreshing chickpea salad with sun-dried tomatoes (or a hearty lentil soup, depending on the season) * Locally sourced cured meats from free-range animals * Tender, handmade roasted pork (Porchetta) * Authentic torta al Testo, the lightly salted Umbrian flatbread * A sweet conclusion with a traditional Umbrian dessert This is more than just a lunch; it's an unforgettable immersion into the heart of Umbrian hospitality and culinary tradition.