Experience the authentic taste of Italy at Acetaia Gambigliani Zoccoli, a revered producer of Traditional Balsamic Vinegar of Modena D.O.P. Join us for an immersive journey, as we unveil the secrets of this beloved condiment. Your hosts, Mario and Giorgio Gambigliani Zoccoli, will warmly welcome you and regale you with stories of their family's rich history, the farm's heritage, and the art of crafting the finest Traditional Balsamic Vinegar of Modena D.O.P. Next, explore the Acetaia, nestled in the charming villa's attic, where you'll discover the nuances of tasting and savoring this culinary gem. The pièce de résistance awaits – a sumptuous lunch featuring an array of Emilia-Romagna's finest delicacies, expertly paired with our prized balsamic vinegar. Indulge in: * A trio of Parmigiano Reggiano ages (18 months, 24 months, and over 30 months) * Two varieties of ricotta (cow's and sheep's milk) * Omelettes bursting with fresh vegetables (zucchini, peppers, and onion) * Three types of baked dumplings (oil, cheese and mushroom, and cheese and ham) * A selection of eight cured meats, including Prosciutto Crudo di Parma D.O.P., Mortadella "Bologna", salami, and more * Creamy risotto with parmesan * Sweet treats to satiate your sweet tooth * Coffee and house bitters to round off the experience To make your visit seamless, we offer a convenient shuttle service from Modena Centre at a cost of €10 per person (round trip) from Modena Train Station, available with 24 hours' advance booking. Warm regards, Mario and George.