Welcome! My name is Marianna, and I'm thrilled to introduce myself alongside Patrizia, my partner in this exciting venture. As the proud owners of Organic Acetaia Oddolini and Acetaia dei Bago, we're passionate about sharing an unforgettable experience with you. Imagine embarking on a captivating journey that will delight your senses and leave you with unforgettable memories. Join us on an exclusive visit to Acetaia dei Bago in Vignola, a family-run business that has perfected the art of crafting Traditional Balsamic Vinegar of Modena DOP for generations. As you wander through the acetaia, you'll be enchanted by the intoxicating aroma of Modena's legendary "Black Gold" wafting from the aging barrels, transporting you to a bygone era. Next, we'll take a leisurely stroll through the picturesque vineyard, surrounded by rows of Trebbiano Modenese – the quintessential grape variety used in the production of Traditional Balsamic Vinegar DOP of Modena. To conclude our journey, indulge in a delectable tasting experience featuring the finest traditional balsamic vinegar paired with the creamy excellence of Parmigiano Reggiano DOP, along with other gourmet balsamic seasonings.