Immerse yourself in the culinary heart of Italy, Emilia-Romagna, renowned for its rich gastronomic heritage. This Italian region is the birthplace of iconic delicacies like Parmigiano Reggiano, Prosciutto, and Aceto Balsamico, boasting an unparalleled diversity of flavors and traditions. Stretching from the sun-kissed Adriatic coastline to the rolling hills of the Apennine Mountains, Emilia-Romagna is Italy's largest and most prestigious food district, featuring over 40 protected products that embody the highest standards of quality and authenticity. The region's cuisine remains true to its humble roots, proudly preserving a farm-to-table philosophy that has been passed down through generations. On this tour, you'll have the unique opportunity to explore and savor the most iconic Emilian products, unchanged in their authenticity and quality for centuries. We'll meet at 8:30 am at Reggio Emilia's central train station, conveniently located in Piazzale Guglielmo Marconi, in front of the main entrance. Easily accessible by train from nearby cities like Modena, Bologna, and Milan, we're happy to assist with finding the best travel options if needed. Our first stop is a visit to a Parmigiano Reggiano dairy farm, where we'll delve into the production process and indulge in a guided tasting of this majestic cheese. You'll have the chance to capture unforgettable moments surrounded by thousands of wheels of Parmigiano Reggiano. Next, we'll visit an "Acetaia" to uncover the art of Traditional Balsamic Vinegar production, accompanied by a guided tasting. Our expert local guides will share the secrets of this culinary treasure, providing valuable insights on how to impress your friends and family back home. For the final stop, choose from two exciting options: Option 1: Cured Meats Visit a "Salumificio" to learn about the production of delicious cured meats like salami, coppa, and prosciutto. Savor a selection of cured meats, depending on the season's availability. Option 2: Lambrusco & Spergola Visit a vineyard to discover the art of producing delightful wines like Lambrusco (red sparkling) and Spergola (white sparkling). Enjoy a wine tasting accompanied by nibbles. After the tour, we'll drop you off at the train station near Reggio Emilia's city center, where our expert tour leader can recommend traditional restaurants for lunch or suggest sightseeing attractions. The tour typically lasts between 5 and 6 hours, concluding between 1:00 and 1:30 pm.