Embark on a gastronomic adventure in the heart of Italy! Your day begins with a fascinating guided tour of a cheese factory, where you'll uncover the secrets of crafting the renowned Parmigiano Reggiano. From the early stages of curdling to the final ageing process, you'll gain a deeper understanding of this beloved Italian staple. Next, you'll venture to a local winery, where a guided tour awaits. Here, you'll delve into the world of Lambrusco, a crisp and refreshing sparkling wine hailing from northern Italy. The excitement continues at an "Acetaia," a unique setting dedicated to the production of traditional balsamic vinegar, often referred to as "black gold." Your guided tour will culminate in a tasting of this prized condiment. To round off the day, savor a mouth-watering Emilian lunch, featuring an array of local delicacies, including cured meats, homemade pasta, and a decadent dessert. Please note that the itinerary may be adjusted according to availability.