Unleash your inner pasta chef in a truly unforgettable Florentine cooking class! Learn the secrets to crafting fresh pasta just like *nonna* used to, guided every step of the way by expert chefs. Our unique cooking school is nestled within a breathtaking 13th-century medieval tower, a short stroll from the iconic Brunelleschi's Dome. Imagine, you'll be cooking in a space steeped in history, breathing the very air that inspired Dante Alighieri himself – the tower once belonged to his wife's family! From humble flour to rich, flavourful ragù, you'll master the art of making authentic Italian pasta from scratch, a tradition perfected during the Renaissance. We'll guide you through the creation of three delectable pasta types: ravioli, tortelli, and pappardelle, each paired with perfectly complementing sauces – think creamy butter and sage, fiery arrabbiata, and a classic Tuscan ragù. Everything you need will be provided; just bring your appetite! And after all that hard work (and fun!), you'll savor the fruits of your labor with a delicious meal. Enjoy the experience further with delightful Tuscan wine or unlimited beverages.