No trip to Italy would be complete without indulging in a mouthwatering pasta dish. In this unforgettable culinary experience, learn the art of creating not one, but two delectable pasta varieties from scratch alongside a local host. Discover the secrets of rolling out fresh 'sfoglia' by hand and crafting two distinct pasta creations that will leave you craving for more. But that's not all - this interactive cooking class also lets you master the iconic Italian dessert, Tiramisu. Share your enthusiasm for Italian cuisine with fellow travellers and locals alike, forging unforgettable bonds and absorbing the true essence of Italian culture. This exceptional experience is curated by Cesarine, Italy's pioneering network of home cooks, boasting over 500 locations across the country. These passionate local hosts, or 'Cesarine', welcome curious travellers into their homes to share authentic, family-tested recipes that showcase the richness of traditional regional cuisine.