Manarola: Authentic Pesto Making Class in Cinque Terre
80 USD
Overview
Immerse yourself in the culinary delights of Manarola, one of the picturesque villages of the Cinque Terre. Join a local chef and food expert, who will guide you through the art of creating an authentic pesto sauce, just like nonna used to make. As you learn the secrets of this iconic Italian condiment, indulge in freshly baked, handmade focaccia, perfect for dipping in your newly crafted pesto. To complete this gastronomic experience, savor a glass of fine local wine, carefully selected to complement the flavors of your creations.
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Details
Delve into the rich history of Pesto sauce and learn the authentic preparation techniques from a local culinary expert in the picturesque Cinque Terre region.
Immerse yourself in a quintessential Italian ambiance in the charming village of Manarola. Meet your local host and home chef, who will guide you through a hands-on cooking experience using only the freshest ingredients, including fragrant basil and crunchy pine nuts.
Master the art of traditional Pesto preparation using a marble mortar, just like the locals do. As you cook, uncover the secrets and anecdotes behind Liguria's gastronomic heritage. After the class, sit back, relax, and savour your culinary creations in the company of friends and family.
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