Immerse yourself in the art of traditional Italian pizza-making with a fun and interactive half-day course in the picturesque town of Taormina. Hosted in a local pizzeria, this hands-on experience is led by a seasoned pizzaiolo (pizza maker) who will share the secrets of crafting the perfect Neapolitan-style pizza. Under the guidance of your expert instructor, learn the fundamental techniques of pizza preparation, from selecting the finest ingredients to mastering the ideal dough. Get hands-on practice as you discover the art of mixing, kneading, and shaping your own pizza dough, and uncover the secrets of creating a rich and flavorful sauce. You'll also learn how to creatively top your pizza with fresh ingredients and have fun with different combinations. After working up an appetite, indulge in a delicious meal featuring your freshly baked pizzas, accompanied by a selection of mixed bruschetta, refreshing drinks, and a taste of local wine. As a memento of your culinary adventure, take home a certificate from your chef instructor, confirming your newfound pizza-making skills.