Here is the plan: * Aperitif and welcome We get comfortable, introducing ourselves with a classic Italian mocha coffee and biscuits. * We make the recipes You'll really have the opportunity to get your hands dirty and prepare the different recipes, from the classic mascarpone cream to the delicious seasonal variations, in our kitchen, guided by industry experts like Sonia and Davide. *We eat in the Orangerie We're sure you've done a great job, so let's go and taste your delicious creations in the wonderful setting of the Orangerie greenhouse, immersed in a countryside setting and located under a majestic tree, the weeping willow, reserved exclusively for you! *Discussion and farewell We have the pleasure of discussing your opinions on the recipe and the lesson before saying goodbye