Imagine yourself nestled amongst the vines of a beautiful vineyard, under a canopy of twinkling stars. This isn't just dinner; it's an immersive experience into the heart of Apulian culinary tradition! Prepare your taste buds for a delightful journey through local flavors, perfectly complemented by our estate-grown wines. We'll tantalize your senses with: * **A Feast of Apulian Appetizers:** Get ready for a vibrant selection of five different traditional bites to kick things off. * **Handmade Orecchiette Pasta:** Indulge in a delectable first course featuring fresh, lovingly crafted orecchiette pasta. * **Wood-Fired Oven Roasted Meat:** Savor the rich, smoky flavors of a classic meat dish, cooked to perfection in our wood-fired oven. * **Sweet Endings:** Delight in a selection of fresh fruit and a tempting dessert to complete your meal. And, of course, what's a delicious meal without the perfect wine pairings? We'll be pouring: * **"Terra Viva":** A robust and earthy still red wine crafted from Nero di Troia grapes (IGP Puglia, 13% ABV). * **"1° Luglio":** A refreshing and elegant still rosé, also made from Nero di Troia grapes (IGP Puglia, 12.5% ABV). * **"1929 Moscato":** A crisp and aromatic dry still white wine "Naturale" from Moscato di Trani grapes (IGP Puglia, 12.5% ABV). * **"A Muin":** A celebratory Spumante BRUT made with Verdeca grapes (IGP Puglia, 11.5% ABV). Come join us for an unforgettable evening of food, wine, and the magic of the Italian countryside!