Discover the authentic taste of Italy in Gallipoli with a hands-on cooking class led by a welcoming local host. Learn to roll fresh ‘sfoglia’ by hand and prepare two traditional pasta shapes entirely from scratch, following time-honored family techniques. To complete the experience on a sweet note, prepare the iconic Tiramisu, Italy’s most beloved dessert. Before cooking, enjoy a friendly Italian aperitivo to warm up and get to know your fellow guests. This small-group class offers the perfect chance to share your passion for Italian cuisine, meet new friends, and discover the joy of home-style cooking. Hosted by Cesarine, Italy’s oldest network of home cooks, this experience opens the doors of a real Italian home where authentic recipes, local ingredients, and heartfelt hospitality come together for an unforgettable culinary journey in the heart of Gallipoli