Dive headfirst into Italian culinary culture! No trip to Italy is complete without savouring pasta, and this experience lets you go beyond just eating it – you'll *make* it! Learn the secrets of crafting perfect *sfoglia* (fresh pasta dough) from scratch, mastering the art of hand-rolling. You'll then create two distinct pasta dishes under the expert guidance of a passionate Cesarina – a home cook who's part of a long-standing network of welcoming Italian hosts. And that's not all! Top off this delicious adventure by learning to prepare the iconic Tiramisu – a true taste of Italy. This hands-on cooking class is a fantastic way to connect with Italian culture, meet fellow food enthusiasts, and share a love for authentic Italian cuisine in a warm and inviting home setting.