Escape to the Tuscan countryside for an unforgettable culinary adventure! Imagine yourself nestled in a charming villa perched on a hill overlooking the picturesque Val di Chiana. Surrounded by a tranquil woodland teeming with playful squirrels, graceful hares, and majestic deer, you'll learn the secrets of authentic Tuscan home cooking. Our cooking class uses the freshest ingredients – olive oil pressed from our own trees and vegetables harvested from our garden. You'll savor the delicious fruits of your labor, paired with a fine red wine produced by a local farmer. This immersive experience, led by the passionate Chef Dandy and Chef Otilia (real Italians!), lasts approximately five hours. Prepare to be captivated by the warmth of true Italian hospitality as you master traditional recipes. Chefs Dandy and Otilia believe that cooking is all about joy and passion – a sentiment perfectly reflected in their approach. Their love for food stems from cherished childhood memories, from simple nursery school pasta to family picnics and the comforting morning ritual of milk and biscuits. This love shines through in every dish. Please inform us of any allergies or dietary restrictions beforehand. If your preferred date isn't available, simply get in touch – we're happy to accommodate you. This isn't just a cooking class; it's a journey into the heart of Tuscany.