La Spezia, a charming coastal town, serves as the perfect base for exploring the breathtaking Cinque Terre, as well as other stunning destinations like Porto Venere and Pisa. This picturesque town boasts a unique culinary heritage, blending the flavors of Liguria and Tuscany. Get ready to indulge in a mouth-watering adventure through La Spezia's vibrant food scene, savoring traditional delights and street food specialties. Embark on a gastronomic journey, featuring five authentic dishes and street food favorites, served at various local eateries. Your culinary escapade will begin with an appetizing entree, culminating in a classic Italian dessert or a refreshing gelato. Some of the delectable dishes you'll have the pleasure of trying include: Sgabei, crispy fried bread dough pancakes. Mesciua, a hearty soup made with chickpeas, beans, and wheat grains, a La Spezia specialty. Testaroli or panigacci, a type of pancake, either boiled and enriched with pesto, oil, parmesan cheese, and mushroom sauce, or baked and served with cheese and cured meat. Pasta with walnut sauce, a Ligurian classic. Freshly caught and cooked Calamari and Anchovies, courtesy of local fishermen. Farinata, a scrumptious chickpea pancake, slow-cooked in a wood-fired oven, boasting a soft center and crispy exterior. Finally, treat your taste buds to a decadent Italian dessert or a refreshing ice cream, the perfect finale to your epicurean adventure.