Polignano a Mare: Panzerotti Cooking Class with Drinks
Learn how to cook panzerotti, a calzone-style savory pastry, with the guidance of a local chef. At the end of the lesson, taste the fruits of your labor with other typical Apulian food and drinks.
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Explore your taste buds as you learn how to cook Panzerotti with the guidance of a professional chef. At the end of the lesson at the table, taste the fruits of your labor with other typical Apulian food paired with drinks.
Take part in an authentic cooking class in the coastal town of Polignano a Mare. Get the ingredients together and follow the instructions of your chef to create authentic Panzerotti.
They are one of the most popular and envied food of the Bari cuisine, representing one of the best specialties ever. Since 1500, it’s the master of our local cuisine, becoming the undisputed king of street foods immediately.
Follow a family recipe that has been passed down through generations, because, as in all important aspects in the world, even for the panzerotti there are different philosophies and ways of thinking.
Your chef will show you all the secrets and at the end of the preparation, we will eat them with other Apulian local food.