Uncover the secrets to making authentic homemade pasta from a local chef with this cooking class in Rome. Craft your own tasty Tiramisù to compliment your delicious pasta, to be enjoyed with a glass of Italian wine.  Greet your chef at the restaurant-standard kitchen in the heart of Rome. Put on your chef hat and your apron, and prepare yourself for an authentic Italian culinary experience. Start by learning how to make your own authentic and fresh pasta from flour and eggs. Your chef will show you how to create various shapes of pasta with this recipe, specifically how to shape the famous fettuccine. Once the pasta is ready, learn how to prepare some delectable Tiramisù. Use the provided ingredients and various tools to assemble the delicious layers of this classic Italian dessert. Finally, sit down to enjoy the fruits of your labor. Simply pair it with your pasta, with carbonara, amatriciana, cacio e pepe, or alfredo sauce. Relax with a glass of wine as the restaurant prepares your dish using your very own pasta.