The guide will provide an overview of Turin and its role in the development of the Italian identity. Chocolate specialties have been thriving in this territory because the royal and noble families were upfront in tastings. Let's start the tasting with Bicerin, the traditional hot cup recipe consumed in the '800 century cafès and patisserie that we will sightseeing. We will then move to explore how local chocolatiers have worked cocoa for our happiness. From bean to bar the tasting will be 100% organic and from fine cocoa. Sampling a selection of traditional chocolates like Gianduiotto, Cremino and a seasonal praline. Gianduitto name comes from Gianduja: made by blending finely ground hazelnuts with chocolate, typically milk chocolate, to create a smooth and indulgent treat. It's a recipe originating from Turin, the capital of Italy's Piedmont region. Gianduja has a fascinating history dating back to the 19th century when cocoa was scarce and expensive. Sightseeing the main buildings and street of Turin, we will arrive to one of the main squares: Piazza San Carlo. We will point out details hidden in the tour and tell the stories behing. The chocolate tasting with continue to try premium dark made with Criollo cocoa. Criollo represents only 10% of the global cocoa production. The live guide will explains stories around each of the tasted food and share recipes and odds. Come hungry, thirsty, and excited to learn new things, and ready to explore the sweet side of Turin. Ideal for couples, family with kids and group of friends (please contact us for large groups)