Naples: Pizza-Making Class with a Chef
Learn how to make a real Italian pizza at a famous pizzeria in Naples. Get tips on how to make the dough and prepare a perfect topping for a pizza baked in an authentic wooden oven, before enjoying the fruits of your work over lunch or dinner.
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Uncover the secret to making authentic Italian-style pizza at a pizzeria in Naples. Make dough from scratch and top your pizza with fresh ingredients. Work with a local chef and feast on your pizza, a dessert, limoncello, and beer at the end of your class.
Become a pizzaiolo (pizza chef) for a day at an amazing pizza cooking class in Naples. Experience a famous pizzeria in the heart of the city where the legendary dish was first created. Following that, get hands-on help from a local pizza chef on how to mix, knead, and stretch the dough in order before creating a topping of the finest local ingredients.
Learn the culinary secrets and philosophy of "keep it simple" and use only the finest local produce, such as ripe tomatoes, buffalo mozzarella, fresh basil and Denominazione di Origine Protetta (DOP) olive oils. At the conclusion of your experience, sit down and enjoy a beer accompanied by different types of pizza made by the class.