Immerse yourself in the art of traditional Tuscan pasta-making with our hands-on cooking course. You'll learn the secrets of crafting three authentic pasta shapes, including a filled pasta and two types of egg pasta, under the expert guidance of our chefs. As you work, you'll have the opportunity to engage with our culinary team, who'll regale you with fascinating stories and anecdotes about the rich history of Tuscan cuisine. Once you've mastered your pasta-making skills, sit down to enjoy the fruits of your labor, expertly paired with a selection of traditional sauces and accompanied by a glass of exceptional Diacceroni wine. Upon arrival, you'll be warmly welcomed at your designated workstation, where you'll find everything you need to get started, including your own apron and all the necessary ingredients. As you cook, you'll soak up the lively atmosphere reminiscent of a traditional Tuscan family gathering, surrounded by the warmth and hospitality of our kitchen.