Learn how to recognized different types of olive oils and pair them with food on this walking tour of an olive oil mill and grove in Miggiano. Put these new skills to the test with a tasting of oils and local products.  Meet your guide at a family-run olive mill that has been in operation since the 1700s and has won several awards. Visit the oil mill and the production areas with a member of the family that has been running this farm for 9 generations.  Admire olive trees that have been tended with love by the same family for centuries. Get in depth information about the olive oil production process from the olive tree to the bottle.  Uncover the methods for knowing the quality and differences between olive oils and apply these skills in a tasting of different olive oils. Delight your senses with a tasting of local products such as fresh ricotta and bruschetta.