Embark on a culinary adventure unlike any other.
Immerse yourself in the charm of Bologna, the Capital Food City during a delightful three-hour experience filled with camaraderie, refreshing beverages, and delectable cuisine.
Indulge in an unconventional holiday activity! This unique session offers the opportunity to master the art of hand-made pasta (yes, no pasta machine in our Lab) such as Tagliatelle handcrafted pasta paired with an authentic Ragu sauce, made by real "Sfogline" (and you'll become one of them!)
Guiding you through this culinary journey is a skilled local chef who'll be welcoming you with a glass of Pignoletto.
Commence the experience learning how to make a proper Local spritz—a delightful libation that serves as the perfect icebreaker among your fellow participants and a chance to acquaint yourself with the culinary maestro leading the class.
Once everyone is primed and ready, it's time to delve into the culinary realm!
Uncover the rich history of Italian gastronomy within the confines of a traditional Bolognese kitchen as you commence the preparation for your home made Tagliatelle.
Utilizing only locally sourced, farm-fresh ingredients, you'll personally shape, slice, and cook your very own Tagliatelle.
Additionally, you'll be schooled in the art of concocting the original Ragu´ sauce to complement your pasta.
As the kitchen buzzes with activity, savor the experience with a Aperol spritz in hand—because, after all, why not indulge?
Once the culinary creations are perfected, relish the fruits of your labor alongside newfound friends, your culinary guide, all while sipping on a delightful local wines to conclude your feast. To conclude, the best Moka coffee you'll have in town
Why hesitate any longer? Let's dive into the world of culinary delights together!