Learn how to make puff pastry the old-fashioned way and discover the secrets and techniques for making fresh pasta at home. Wield the rolling pin and learn the tricks and techniques for working the dough through engaging, hands-on classes taught by experienced sfoglini. Discover the secrets to making traditional specialties, from classic tagliatelle to delicious tortellini, and enjoy your creations! Take home the true flavor of Bologna and enjoy an experience where fresh pasta becomes an art to be appreciated and shared with others.