As you arrive at the charming Fattoria Santa Stefano, your journey begins with an in-depth exploration of the estate's history and picturesque surroundings. You'll delve into the story of the farmhouse's construction, as well as the art of producing exceptional local cuisine and wine. Next, venture into the spacious wine cellar, where state-of-the-art stainless steel and cement tanks are used to craft the estate's renowned Chianti wines. Then, step into the rustic, 18th-century cellar, home to large French oak barrels where the wine is aged for six months, developing its rich flavors. You'll also discover smaller barrels used to produce Vinsanto, a luscious, amber-hued dessert wine native to the region. To conclude the tour, visit the impressive "Orciaia" storage room, where freshly harvested and pressed extra-virgin olive oil is carefully stored. Finally, return to the intimate wine shop for a delectable tasting experience, featuring an array of exceptional local wines, olive oils, and regional specialties.