Embark on a captivating journey through the rolling hills of Umbria, a region renowned for its picturesque landscapes and gastronomic delights. This full-day tour will take you to the breathtaking Marmore Waterfalls, the majestic Sibillini Mountains, and the serene Valnerina Valley. Along the way, indulge in the region's culinary treasures, including prized black truffles, cured hams, and artisanal cheeses, all boasting the prestigious Protected Designation of Origin (DOC) label. Your adventure begins in the charming town of Cascia, birthplace of Saint Rita, an Augustinian nun revered for her miracles. This ancient town, once a thriving Roman settlement, has a rich history marked by earthquakes, sieges, and papal occupations. Visit the humble abode of Saint Rita in the nearby hamlet of Roccaporena, nestled in the mountains at an altitude of 700 meters. Next, head to Norcia, the hometown of Saint Benedict, the founder of the Benedictine order. Admire the stunning Gothic façade of the Basilica of Saint Benedict, adorned with intricate rosettes and emblems of the four evangelists, dating back to the 13th century. Savor a delicious lunch in this historic town, known for its rich spiritual heritage. The highlight of your journey awaits at the awe-inspiring Marmore Waterfalls, one of Europe's tallest cascades. Witness the sheer force of nature as the waters plunge 540 feet down three terraces, with the first cascade dropping an astonishing 272 feet. The name "Marmore" originates from the calcium-rich rocks, which resemble marble. These manmade waterfalls, constructed by the Romans in 271 B.C. to drain the stagnant waters of the Velino River, are an engineering marvel that has stood the test of time.