Embark on a culinary adventure in Parma, led by a local connoisseur who will guide you through the city's hidden gems and gastronomic treasures. This expert, born and bred in Parma, will share insider secrets and anecdotes about the area, taking you to local eateries and underground haunts that only the locals know. Indulge in the rich flavors of Emilia-Romagna's culinary heritage, as you explore the city's culinary culture and traditions. Savor the region's iconic dishes, including an assortment of cured meats, paired with a glass of wine and Parmigiano cheese. Delve into the world of Tortelli, stuffed with a variety of fillings, and Carciofa, a delectable quiche oozing with cheese. Treat your taste buds to Bomba di riso, a rice timbale infused with a meaty sauce, and Tigelle, crispy flatbread typically stuffed with salami. Complete your gastronomic journey with a sweet treat - the Duchessa cake, a traditional Sunday dessert loved by local families. Finally, round off your meal with a classic Italian finale - a potent Caffè espresso. Experience the authentic taste of Parma, led by a local who knows the city like the back of their hand.