Uncover the fascinating story of Parmigiano-Reggiano cheese on a guided tour of a traditional cheese factory in Parma. You'll discover how this EU-protected cheese is still crafted using age-old techniques, preserving a rich heritage that spans over nine centuries. Witness the artisanal process up close as skilled cheese makers carefully extract the product from the milk vats. Get an exclusive glimpse into the cooking and whey separation process, followed by a visit to the shaping and salting rooms. The pièce de résistance is the stagionatura, where the cheese is carefully aged to perfection. As you wander through the factory, be mesmerized by the sheer scale of production, with thousands of wheels of Parmesan cheese on display. Learn about the rigorous quality controls implemented by the Consorzio, including the intriguing hammering technique and fire-branding ritual. To complete this sensory experience, indulge in a taste of the exquisite cheese paired with sweet honey and a glass of local wine.