Indulge in a culinary journey through Parma, savoring the region's finest delicacies. Delve into the world of authentic Parmigiano, Prosciutto, and balsamic vinegar production, and relish an authentic Italian lunch at a farm-to-table eatery. Your gastronomic adventure begins at a renowned Parmigiano-Reggiano PDO producer. Uncover the art of crafting Italy's iconic cheese, explore the majestic wheel cathedrals where hundreds of wheels mature to perfection, and conclude with a delightful cheese tasting experience. Next, take a brief stroll through the charming medieval village of Torrechiara, marveling at the stunning 15th-century castle that dominates the landscape. Then, visit a family-run Prosciutto di Parma PDO producer to uncover the secrets behind this esteemed dry-cured ham, which can only be crafted in the picturesque hills surrounding Parma, where nature provides the perfect conditions for traditional curing. Take a break to savor a traditional Italian lunch, featuring Prosciutto di Parma PDO, an assortment of cured meats, Parmigiano, and Tortelli di Parma. Pair your meal with a selection of local wines and finish with a decadent homemade cake. Finally, venture to the provinces of Reggio Emilia or Modena for an exclusive tour of a family-run balsamic vinegar PDO producer. Here, you'll have the opportunity to taste the rich, intense flavors of traditional aceto balsamico.