Meet Carolyn, a talented American chef who's called Italy home for over two decades. Happily married to a Venetian, she's won numerous awards for her authentic Venetian cuisine. As you step into her kitchen, she'll greet you with a warm smile and a glass of bubbling Prosecco, paired with a selection of "cicheti" - bite-sized Venetian treats. Get ready to unleash your culinary skills as Carolyn shares the secrets of traditional Venetian cooking. You'll learn the art of crafting handmade pasta, just like nonna used to make, filled with seasonal goodies or savory meats. Next, you'll delve into the world of Italian biscotti-making, whipping up delicate treats that will impress even the most discerning palates. And, to top it all off, you'll discover the secrets of a rich and creamy Venetian dessert that will leave you weak in the knees. The pièce de résistance? Enjoying the fruits of your labor in a convivial atmosphere, savoring each bite with a glass of regional wine. On warm days, you'll gather on the panoramic terrace, soaking up the stunning views as you chat with Carolyn and your fellow culinary companions.