Indulge in the authentic flavors of Puglia through a hands-on cooking experience, where you'll learn the art of crafting Panzerotti, Orecchiette, and Focaccia, guided by local chefs who embody the region's culinary traditions. In this immersive cooking class, you'll uncover the surprising simplicity of Apulian specialties, which rely on just two primary ingredients: water and flour. Master the techniques for creating these regional staples, and take your newfound skills back home, allowing a taste of Puglia to travel with you wherever you go. Your expert instructors, born and bred in Puglia, will share their expert knowledge and enthusiasm, answering all your questions in their welcoming kitchens. After mastering the recipes, indulge in the fruits of your labor: savor the freshly baked Focaccia, crispy fried Panzerotti, and perfectly cooked Orecchiette. This unforgettable experience takes place in the picturesque town of Polignano, in a historic center establishment. And, for your convenience, we offer a complimentary transfer service from Monopoli and surrounding cities.